Welcome to The Curious Chef, where culinary passion meets exceptional dining experiences! Founded in 2010 by The Curious Chef, our restaurant is dedicated to bringing you the freshest ingredients, vibrant flavors, and a warm, inviting atmosphere.At The Curious Chef, we believe that food is more than just a meal; it’s a celebration of life and culture. Our menu features a diverse array of dishes inspired by Pacific Northwest (US), lovingly crafted by our talented chefs. We source our ingredients from local farms and trusted suppliers to ensure quality and sustainability in every bite.Whether you’re joining us for a casual lunch, a family dinner, or a special occasion, our friendly staff is here to make your visit memorable. We take pride in offering not only delicious food but also exceptional service that makes you feel right at home.Come experience the The Curious Chef difference—where every dish tells a story and every meal is an invitation to savor life’s finest moments. We can’t wait to serve you!
Our MenuHalloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Find MoreThese grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Find MoreRub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
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